Luxuriously casual, relaxing and simply elegant waterfront restaurant and lounge Osetra Bay,
sets a high standard for Caribbean dining in Grand Cayman. Nestled in the picturesque, tranquil West Bay
district of Morgan’s Harbor, expect an evening of unrivalled ambience, food, service and views.
The spectacular outdoor dining room boasts a moonlit setting out across the bay whilst in view,
local fisherman unload their daily catches straight to the kitchen. The billowing white decor is Miami Beach
chic fused with St Tropez panache that eschews calm and relaxation.
The pace is smooth and efficient as romantic couple’s or even families with children enjoy the cool breeze at the water’s edge,
under the stars. Choose from the outdoor setting under several cabanas or indoor, more private seating in one of several lounges.
Osetra bay was conceived, designed and built for dining pleasure. Local entrepreneur Michael Alberga and his partner Heidi Teeling joined forces with James Sedgley, a 15 year veteran of restaurant directorship in London, to set a new standard for relaxed, romantic dining that extends the warmest welcome to couples, groups and families alike. The ultimate goal was to create a unique experience in the Cayman Islands, one of the world’s most exclusive destinations.
They enlisted the help of Cayman’s premier builder and designer, John Hurlstone, to create a stunningly stylish venue that embodied the rustic elegance of St. Tropez and the relaxed ambience of South Beach. Employing a group of globally diverse and talented Chefs who shared their vision and had a passion for creating exceptional cuisine, Osetra Bay quickly rose to the top of the list of Cayman’s must-do restaurants.
With the focus on providing exciting world cuisine enhanced by the freshest local Caribbean ingredients, Osetra Bay is now established as one of Cayman’s most popular night spots.
Daniel hails from Austria and as he is keen to point out, so are some of the World’s greatest Chefs – such as Wolfgang Puck and Eckart Witzigmann who was one of the first chefs outside of France to be awarded the coveted 3 Michelin stars.
Daniel describes his food as earthy. He doesn’t like to mess with what he has and rather allows 3 or four flavor combinations to speak for themselves, rather than preparing what he calls fussy, over-inventive food.
He has been absolutely amazed and excited, since he first arrived in Cayman, with the plethora of local seafood that is available. And has worked very hard with local fisherman to develop lasting relationships to ensure he always has the pick of the freshest catch. Be it Red, black or yellow snapper, tuna or wahoo, conch or lobster. From there he says its simply a no-brainer to root yourself in Caribbean seasonings and to expand outward with more global twists on the preparations and to not forget the diverse talents you have in your team at your disposal.
Highly experienced with over 14 years in professional kitchens, he cut his bones in some of Austria’s top Hotels including achieving the position of Sous Chef at the award winning Restaurant M32 in Salzburg as well as Executive Chef at critically acclaimed ultra modern alpine Hotel Riml, frequented by Moguls and celebrities alike.
Outside of Austria Daniel spread his culinary wings as Chef at Five Diamond hotel The Westgate in San Francisco USA; an experience he describes as invaluable and one that taught him that there’s a world of culturally diverse and exciting people out there waiting and desperate to try equally exciting and innovative cuisine. He didn’t disappoint.
Daniel doesn’t mess around with fancy techniques. He just wants the best from his food. If you ask him what’s his favorite piece of equipment is he’ll tell you, “My Chef’s Knife – If you don’t have a decent one, just leave the kitchen and forget it because you haven’t got your priorities right. I also keep it close by for when people ask me about either Lederhosen or Yodeling!” He’s a bit of a joker too.
Come and meet Daniel at Osetra Bay and enjoy your evening with us.
Menu"Food is not just to awaken the palate and satisfy the appetite. It must please all the senses and stimulate the mind."At Osetra bay we have designed our menus to complement the beautiful setting of the restaurant on the gently ebbing and flowing waters of the Caribbean Sea. With fresh, exciting ingredients prepared with panache, our team of world class Chefs invite you to a culinary experience like no other and that we guarantee, cannot be found anywhere else in the Cayman Islands.
Lounge Culture"The real beauty of Lounge Culture is that while there’s plenty of history to draw from, no one is keeping track." Osetra Bay has designed three contemporary lounges with the aim of creating a shrine to Caribbean Beach Culture and entertaining, in which the cocktail or the champagne is the source and symbol of all things.
In recent years, the Lounge Scene has re-emerged on the cultural map as the most popular type of venue for socialising and spending an evening out. More than just a place to meet and enjoy a drink, at Osetra bay we offer a unique lounge experience for friends to come together. Both our Gold and Silver lounges are available for private hire if preferred, with tailor made service and entertainment. Segue after cocktails into the dining room or sit back and relax with your favorite infused aperitifs and digestives. Perhaps try some delectable bar food and bites and just chill. It’s also the picture perfect place for hosting weddings, showers and birthdays. So it’s up to you, what’s your pleasure?
Virtual TourBarLounge 1Lounge 2 RestaurantEventsUpcoming EventsOsetra Bay located right on the waterfront of the North Sound in West Bay is the Cayman Islands’ event destination. With amazing views, stunning decor, excellent service, food and attention to detail, we are the perfect venue for hosting your celebration, wedding or corporate event. We cater for intimate gatherings or groups up to 160 persons. We do not charge venue fees for the exclusive use of our premises, though food and beverage minimums may apply, or the individual lounges which can also be reserved for private use. Please select one of the tabs below for further information.
WeddingAt Osetra Bay we keep one thought paramount when planning and executing this, the most special of events: it is the most important day in the life of the Bride and Groom and their families. We take our responsibilities very seriously and make every possible effort to go beyond your expectations. Osetra Bay, with our billowing all white canvasses and drapery, our perfect waterfront, exclusive and idyllic setting coupled with exemplary food and service, creates a truly memorable day.
We also believe that every dream wedding is different so we make it our mission to custom design every one we do. The only limitations come from your imagination. We are happy to keep it simple and elegant which our own facilities naturally offer or we can work with a number of local vendors and partners to make our spectacular setting even more incredible.
Please email our wedding planner James at email@example.com to begin planning a day that will leave nothing but the fondest of special memories.
CorporateOsetra Bay understands that not all business is conducted in the board room and also that after the negotiations are done it is important for clients and colleagues to relax in an environment of calm, privacy and exclusivity. We invite groups less than 25 persons to order a la carte if they prefer or we offer a selection of individually priced menus for larger groups up to 160 persons. Alternatively we can work with meeting planners to create unique menus to suit their client’s needs.
At Osetra Bay we can also offer molecular dessert demonstrations, interactive buffet stations, rum and champagne tastings as well as other attractions to make corporate events much more than just an exquisite dining experience.
Please email our meeting planner firstname.lastname@example.org to begin planning your next corporate event or party and please in the meantime review our menus page.
PartiesWhether is a Birthday or Bar Mitzvah, a Bridal or Baby Shower, a Baptism or a Bachelor Party, Osetra Bay has unique location, facilities, service, food, cocktails and wine to make each and every celebration memorable. Guests can choose one of our three unique lounges to celebrate privately with canapés and drinks at no extra charge and of course we look forward to providing an exquisite dining experience afterwards in our restaurant if that is also required.
Please email email@example.com to make the arrangements for whatever you would like to celebrate and please in the meantime review our menus page.
ContactOSETRA BAYSimply elegant waterfront restaurant and lounge.345 325-5000
Dining: Mon-Sat 6pm to 10.30pm Sunday 6pm to 10.30pm
Bar and Lounges: Mon-Fri 6pm – 1.00am Saturday 6pm – 12.00am Sunday 6pm – 12.00am
Morgan’s Harbour I West Bay I PO Box 769 Grand Cayman I KY1-1303 I Cayman Islands Tel 345 325-5000 - 345 623-5100 firstname.lastname@example.org